When ready to bake remove from the fridge (if frozen, thaw in the fridge overnight), top with tater tots, and allow to warm up slightly while the oven preheats. Notes:To make ahead, follow steps 2-4 then refrigerate or freeze. Top individual portions with avocados, tomatoes, sour cream, and cilantro. Bake for 40-45 minutes, or until filling is bubbly and cheese is golden brown. Top with the tater tots and the remaining cheese.Spread the meat mixture into a deep dish 9-inch pie plate or 8-inch square casserole dish.Remove from heat and stir in the sour cream and one cup of the cheese. If you would like the tater tots to be super crispy you can take the stoneware insert out of the heating base and place it under the broiler in your oven for just a few minutes (double check that you insert is oven safe). Taste and season with additional salt and pepper, if needed. Add the diced tomatoes and corn and sprinkle with taco seasoning.Fry the two together until the onions are soft and the beef is no longer pink. Tater Tot Casserole is a classic comfort food made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese. Cook until some of the fat releases, then add the diced onion. Victorys Taco Tater Tot Casserole Ingredients: 2 lbs lean ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can corn, drained 1 (10 3/4. AugLast updated J81 Comments 4.94 from 29 votes Jump to Recipe This post may contain affiliate links.
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